Chocolate review: Los Lacayos Nougat
One of the highlights of my trip to Australia was going around a Saturday outdoor bazaar in Sydney. There, I spotted a stall where they were selling artisan chocolates. This attracted me and I struck up some small talk with the vendor, who explained their chocolates were all handmade and not the mass produced kind. I forgot to ask about the exact source(s) of the cacao but she did say it was fair trade beans. I got a few bars for 4 dollars each, just making sure I got only the dark chocolates instead of the milk chocolates. It didn't hurt that the packaging are quite attractive, too, as evidenced from this dark chocolate with nougat
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| The details are at the back of the package |
The chocolate is produced by Cicada Artisan Chocolate and proudly made in Australia. They have a website that you can easily google for more information about their chocolates. This one claimed 70% single origin chocolate from Papua New Guinea. The chocolate itself was enjoyable and the nougat sandwiched by the chocolate gave you something to chew on especially if you stored the chocolate in the refrigerator for quite some time and ate it immediately after taking it out of the ref. My only regret is getting one bar to take back home. I probably should have bought at least two. :)
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