Marugane Udon & Tempura

There's a new Japanese restaurant at the Bonifacio High Street. We finally got eat there last weekend as we were early enough to get through without having to fall into the long queue of diners we've usually seen outside the restaurant. They currently have a steady stream of customers so I think its better to be early to try eating there during the off-hours between lunch and dinner.

Marugamae Udon is right across from Fully Booked

Customers see the food being prepared/cooked right in front of them as they queue to get their hearts' (and stomach's) desire.

I tried their cold udon so as to see how good their handmade udon really is. It is good!

Their curry was just the right in terms of spicy and texture

Their beef udon is a bestseller

The system for ordering food at the restaurant is quite efficient. The long line seems to be only for before the restaurant opens its doors and lets people in. It is a self service restaurant but staff assist people with their trays to prevent spills and food waste. Price-wise, they offer very good value for money as we were surprised we didn't shell out much for the really good food (quality and quantity) that we ate there. One more thing that I'd like to add is that I observed a lot of Japanese eating there so perhaps that's a good sign and an argument for authenticity.

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