Chew Love, Tacloban
Another restaurant we went to when we were in Tacloban last month was one that we had spotted before but didn't consider because at first glance it looked like a place for younger people. Another colleague thought it looked like one of those food hubs that's now the fad around Metro Manila. It turned out many of us wanted to try it out and it helped that one of our contacts in Tacloban recommended the place.
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| The decor reminded me of another restaurant, Stacy's, that had that American diner feel to it. |
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| The interior was well lighted, clean, and orderly |
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| There are a lot of 'positive' and humorous messages posted around the restaurant that are consistent with its theme and vibes. |
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| The menu features some interesting names for the items |
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| Here's the rest of the main menu (there's a separate menu for drinks and dessert) |
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| These seats are likely for waiting and not necessarily for dining. |
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| This probably drew inspiration from the bridge in Paris that was recently rid of decades of locks attached mostly by tourists. |
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| 'Cheeky feeling' |
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| 'Love at pork sight' |
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| 'Hot chick' |
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| 'Beef mine' |
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| Their version of the halu-halo |
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| Sinful chocolate dessert |
Chew Love turned out to be a good restaurant. Serving sizes are just right for the meals and a bit generous (indulgent) for dessert. The latter may be meant for sharing perhaps? There are two buildings where customers can be seated. They fill one first before allowing people in the other. A third building is under construction and is closest to the street. The kitchen is located at the back area of the compound. Parking is very limited so that's an issue for those bringing their own vehicles. My transport background makes me wonder how such restaurants can comply with parking requirements considering they are in clear violation of the National Building Code...but that's another story.
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