Chocolate review: Sander Chocolate Venezolano Sal Marina
The recent trip by the Clairvoyant brought us some excellent chocolates from Venezuela. These were from a lawyer-friend from their office in Venezuela, who usually gifts us with chocolates whenever they meet for their firm's annual meeting.
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"Sal marina" translates directly into "sea salt" |
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Details on the chocolate at the back |
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Details on the maker |
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Ingredients |
This was probably the most fragrant chocolates we've had. We noted that although the packaging was quite simple, the chocolate spoke for itself, and proved the saying "don't judge a book by its cover." Indeed, one cannot judge this chocolate by the packaging as it was smooth and sweet-smelling. This is an example of a chocolate you should eat slowly so you can enjoy it longer. :)
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